Roasting house Gayo Highlands coffee beans 227g

Farmer name: Red tiger farmers Benyir Meriah District

Region: Gayo Highlands, Aceh, North Sumatra

Altitude: up to 1700 meters above sea level

Family: Tibeca, Catura, S-795

Processing method: washed with wet scrub.

Overtones: Carnation, aromatic spices, classic

the description:

Coffee arrived in the region of "Benner Meriah" in the Gayo Highlands or "Cayo Highlands" in 1908 AD, almost 200 years after coffee entered Indonesia through the Dutch, and our visit to these heights in 2015 with the European Association of Specialty Coffee was the beginning of our deepening in the secrets of coffee. This breathtaking island and its many farms, where the governors of the regions and centers celebrated us with an integrated program starting from the capital, "Banda Aceh" in the north of the island, passing through the Takengon area and ending with the Gayo Heights, which overlooks the charming Lotte Tawar Lake.

The region owns the rights to grow "Kobe Gayo" or Gayo coffee, which is a "registered classification globally preserved" and no other region has the right to grow this unique type of coffee, and coffee is grown there at altitudes of up to 1700 meters above sea level, which are the appropriate and required altitudes for coffee cultivation competent.

The washed flavors of Peñer Meriah have the famous depth and texture of Sumatra coffees, and their texture is rich with a firm earthy herbal flavor that mimics the bitterness of natural cocoa. Treating this coffee with wet peeling increases the joy of its flavors, as it is peeled from the cherries and left to ripen in the honey layer for up to 36 hours, in order to gain a nice sweetness, and then wash the remaining honey layer and leave it to dry slightly under the sun, after which its insulating peel is removed The beans are still wet, and they are returned to drying under the sun, which is considered unconventional in the world of coffee processing, and this is what makes the green beans acquire a color closer to the blue color that gives them the name (Blue Gayo) or blue Gayo.

Wrap, after removing the peels, in special storage bags, before packing them in special sacks.

Suitable for filter coffee, espresso with a very rich texture, plain or with milk.