Megan and Orissa coffee beans from Kaffa Roaster 250g

Aromatic, fruity

Megan Worissa this wonderful crop farmer from the Gedeb region in Ethiopia

The crop was grown at an altitude of 2000-2200 meters above sea level.

And treated by the washed method

Suggested preparation methods.

Ben Megan and Risa suits your taste to be unique in filter drinks and unique in espresso.

If you are a fan of pure espresso drink, it is preferable to extract at a temperature of 90 degrees Celsius, in a quantity of 36 ml, for 30-34 seconds.

To prepare a special drink by filtering method..

-20 grams of coffee.

-300 ml of water at a temperature of 90 ° C.

When extracting, make sure to pour the water in batches to get an excellent extraction

which is next :

The first batch of moisturizing 40 ml and wait 35 seconds.

The second batch is 120 ml.

The third batch is 240 ml at 1:15 minutes.

- Fourth batch 300 ml at 2:10 minutes

For a total final time of 3 minutes.