Blanca Rosa Honduran coffee beans from Soil Roaster 250g

We had an amazing experience with this special crop, which was treated with the drenching method, where the coffee is steeped for up to 30 hours and then dried on the raised beds, which enhances the flavors of the crop stored inside the coffee, where it appears very clear, Mrs. Blanca Rosa Melgar supervises 6 hectares of fertile land in the Cilac region of Copan, about 1250 meters above sea level, in the Republic of Honduras, Central America.

She runs the organic farm with her husband Arturo as the couple have lived there since the 1970s. They were known for their permanent refusal to add any chemicals to the earth in order to preserve its organicness and fertility. In addition to coffee cultivation, they grow many types of fruits such as bananas, oranges and lemons, including guavas, and a wide range of vegetables that are sold and consumed locally.

Honduras is the fifth coffee-bean-producing country and the first in Central America, exporting over 432 million kilograms of coffee during the 2017-2018 season.

Suggestions: banana, pineapple, peach

Height: 1250 meters

Processing: dry steeping