Bao of Myanmar Coffee Elixir 250g

Roasting date: 02-14-2021

.come from: Southern Shan State, Myanmar

Altitude: 1340-1620 meters above sea level

.Treatment: panning treatment

Breed: Catura and Catawy

Natural flavors: lychee fruit, red apple, cocoa, peanut and melon

Bao's specialty coffee industry has been lagging behind due to unrest and devastated villages for several generations. Recently, Bao's coffee producers and ranchers have teamed up to reproduce their signature coffee. The farmers harvest the ripe cherries, wash them and store them for one month until the flavors peak before export and consumption.

The advantage of Myanmar coffee is that it is grown in very small gardens with the presence of a competent supervisor on each farm.

These farms also grow avocado, tea, ginger and orange