El Salvador coffee beans from Kaffa roaster 1 kg

204.99

Product description

To order the same product, size 250 grams , click on the link



Inspired by milk chocolate, caramel


El Salvador Devisadero's crop comes from El Salvador farms owned by Mauricio coffee farmer
These farms are among the best farms that produce the best types of fine coffee
El Salvador coffee is processed by the washed method, which distinguishes coffee by the presence of chocolate and caramel overtones


Suggested preparation method:

- El Salvador coffee, after roasting it and tasting it, we preferred that it be dedicated to milk drinks of all kinds.
To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the chickpea date.


iCUP
From Dammam