Soil Colombia Maracai Cereal 100gm

Marcai from Soil Roastery Premium Crops.

The Bean's Tale:

in the Quindio region, Colombia; Specifically on the Maracay farm, where this coffee flourished thanks to a woman named Luz Helena Salazar, who has been working in the field of coffee continuously for 40 years, and now owns two large farms that supply her customers with a variety of coffee strains.

processing:

This coffee was treated by

anaerobic fermentation process for 24 hours, then left

On raised beds to dry until the humidity reaches 18%, then the coffee is placed inside bags made of high quality organic materials to maintain the safety of the coffee and its moisture for up to 50 hours. Eventually it is fed into wooden drums for 20 days; To enhance its revered taste and aroma.