Herrera coffee beans from Kaffa Roaster 250g

Fruity

The Harira crop comes from the Comparco region in Valle del Cauca in particular, in the State of Colombia

Coffee was grown at an altitude of 1600-1800 meters above sea level.

Anaerobic treatment.

It is placing the coffee cherries after manual picking and purification in airtight tanks for 36 hours.

Then the cherries are mechanically dried

On low heat for 48 hours.

Suggested preparation methods.

Ben Huraira suits your taste to be unique in filter drinks and unique in espresso.

If you are a fan of pure espresso drink, it is preferable to extract at a temperature of 90 degrees Celsius in a quantity of 36 ml, for a period of 29-33 seconds.

To prepare a special drink by filtering method..

-20 grams of coffee.

-300 ml of water at a temperature of 90 ° C.

When extracting, make sure to distribute the water well in batches without touching the filter

which is next :

The first batch of moisturizing 40 ml and wait 30 seconds.

The second batch is 120 ml.

The third batch is 240 ml at 1:05 minutes.

- Fourth batch 300 ml at 2:05 minutes

Total 300 ml = from 2:50 to 3 minutes.