Pastry course

The topics: Pastries with white flour Pastries with barley flour Two perfect and accurate batches Sorting the pastries and how to heat them Sorting the dough and the correct storage time Slow fermentation Various fillings Savory pastries Current pastries Nabulsi manakish Honeycomb with improved additives and how to use them Home ovens and how to use them Note / After completing the order and purchasing the course, a Telegram channel link will appear and the following steps must be followed: 1/ Enter the link and request to join the channel 2/ Send (name and user picture on Telegram + order number) to the site's WhatsApp number, and the request will be accepted after verifying the data