Sulfur powder (600 grams)

Agricultural sulfur is considered a pest repellent and beneficial for planting in addition to being a fungicide. The importance of agricultural sulfur for dusting from saf, as it has the benefit as a fungicidal disinfectant for soil diseases and also helps in the formation of amino acids inside the plant. It is known that leguminous plants like broad beans, beans, and peas carry in their roots bacterial nodules containing bacteria that fix nitrogen from the air into the soil and here lies its importance as it provides the nitrogen the plant needs. Sulfur is an essential element for plant nutrition as it is part of the structure of three essential amino acids for the plant namely cysteine, cystine, and methionine, and it also enters the composition of vitamin B which plays a major role in the process of plant respiration, depending on its entry into the composition of the fatty substances that give taste and aroma to some vegetables such as eggplant, tomato, carrot, and cumin. Sulfur is a strong natural fungicide for white spot disease and powdery mildew or late blight when used as a dusting to treat these diseases, and dusting is done using dusting machines or manually. It is dusted after the head with one of the natural fungicides, and the sulfur is considered a natural and safe fungicide for the health of humans, as dusting on crops like cucumber, zucchini, tomatoes, or onions in case of green leaves washing well before eating or consumption because it is an unmechanized fungicide and therefore does not enter with the plant juice. For the agricultural micronutrient sulfur, it acts as a pest repellent (various types of diden and mustard and fennel). Sulfur is considered a safe natural fungicide for human health, as dusting on crops like cucumber, zucchini, tomatoes, or onions in case of green leaves washing well before eating or consumption because it is an unmechanized fungicide and therefore does not enter with the plant juice. For the agricultural micronutrient sulfur, it acts as a pest repellent (various types of diden and mustard and fennel). Sulfur is considered a safe natural fungicide for human health, as dusting on crops like cucumber, zucchini, tomatoes, or onions in case of green leaves washing well before eating or consumption because it is an unmechanized fungicide and therefore does not enter with the plant juice. Therefore, dusting is often used in cases of green leaves that are exported or even in the bakery where it prevents the spraying of pesticides before the month of harvesting in the husk and grapes. Therefore, pest control during those periods relies on dusting with sulfur. Sulfur works to reduce soil salinity levels, especially those suffering from increased sodium levels (calcium or sodium carbonates), and is considered one of the soil treatments and conditioners. It helps in reducing soil salinity and improving soil structure, especially when added with basic fertilization before tillage or even added on the soil surface in the presence of plants. It is preferred to add it after plowing and before levelling and leveling with the following rates: leguminous and ground crops at 200 kg per feddan, cereal crops at 100 kg per feddan, vegetable and fruit crops at 150 kg per feddan, leafy and aromatic medicinal crops at 100 kg per feddan, and half a kilogram per tree.