Hibiscus seeds

Hibiscus, called Al-Ghajar and Al-Hamadh Al-Ahmar, its scientific name Hibiscus sabdariffa. Weight: 10 grams, 300 seeds. It is cultivated in February, March, April, and early summer. Its flowering is the most used part, from which cold and hot beverages are made. The benefits of hibiscus are many, including lowering blood pressure. Rich in antioxidants. Lowering blood cholesterol levels. Reducing the risk of urinary tract infections. Suppressing appetite and weight loss. Reducing constipation. Alleviating stomach disorders. Reducing the risk of heart diseases. Reducing the risk of nervous system-related diseases. Lowering blood sugar levels.