Dill seeds

Weight: 20 grams approximately ten thousand seeds from its names Stewot and Shabit or Sbit or Shabnat or Hazza or Sidad or Stonais. It is called in Palestine Ain Al-Guradah. Shabit is a herbaceous plant with fragrant green leaves with a distinctive flavor, and is usually used to enhance the flavor of various dishes. In addition to culinary uses, the herb Shabit is rich in many nutrients, and has traditionally been used to treat many health ailments; because it contains essential oils, organic compounds, vitamins, and minerals. It is also rich in vitamin A, vitamin C, vitamin B6, riboflavin, thiamine, and folate, as well as calcium, potassium, copper, and zinc. Here are some ways to add Shabit to your meals: Use it as a garnish for soups. Sprinkle it over cold cucumber salad. Use it in potato salads or on baked or roasted potatoes. Chop and add to salads. Use it to add flavor to fish dishes, lamb, or eggs. Incorporate it into sauces, pickles, or salad dressings. Dried Shabit can also be used to add flavor to pickles, potato salads, chicken, tuna, or baked dough.