A kilogram of white radish seeds

One kilogram of white radish seeds Egyptian production Radish, from the Brassicaceae family, is an herbaceous plant. Its original homeland is Asia, specifically China. It is preferred to be cultivated in March and early summer months, and it can be grown multiple times during the summer. Ancient civilizations' doctors recommended eating it to remove toxins from the body. Benefits: Radish contains a large group of important nutrients for health, such as carbohydrates, sugars, proteins, and fibers. It protects the liver and treats kidney stones. It also improves digestion due to the presence of fibers. Suitable conditions for cultivation: Radish needs a low temperature to grow, but it can tolerate somewhat hot weather. The best time to cultivate it is in spring and autumn. It is known that radish is a fast-growing plant, as it can grow within 3 to 6 weeks.