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Ethiopia and Colombia when they meet in one place. Colombia Ambroho processed dried from the Ksatilo variety, rated 86, cultivated at an altitude of 1750 meters, characterized by its high fruitiness and medium acidity with a juicy texture. Ethiopia Guji processed washed, its variety is wild, rated 85, cultivated at altitudes exceeding 2000 meters, characterized by its prominent acidity with a smooth and gentle sensation on the tongue, with a medium body.