Ethiopia – Nafisa

From the Oromia region in Ethiopia, specifically west Arsi, Nafisa is a luxurious coffee processed by the natural (dry) method. This method highlights unique fruity flavors, balanced with natural sweetness and light hints of hazelnut. Nafisa offers a rich texture that gives an authentic experience, making every cup smooth, flavorful, and unforgettable. Nafisa's harvest is a luxurious crop and worth trying. Available in two sizes: 250 grams and 1 kilogram. This coffee is versatile and suitable for brewing by drip or espresso.