ETHIOBIA Yirgacheffe Chelchele 120h

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Product description

Immerse yourself in a unique coffee experience with Ethiopia Yirgacheffe Chelchele - 120 Hours by Koffiqa, showcasing rich and complex flavors in every sip. This coffee embodies the spirit of Ethiopia with exceptional quality, offering a distinctive blend of ripe cherries, berries, and grapes, complemented by a medium body and balanced notes of authenticity and excellence.


Specifications of Ethiopia Yirgacheffe Chelchele - 120 Hours by Koffiqa

  • Weight: 250g
  • Body: Medium
  • Variety: Heirloom
  • Processing: Anaerobic for 120 hours
  • Flavor Notes: Cherries, berries, and grapes
  • Altitude: 1990-2100 meters
  • Cup Score: 90

Why Choose Ethiopia Yirgacheffe Chelchele by Koffiqa?

  1. Premium Heirloom Variety: Known for delivering complex and distinguished flavors, reflecting Ethiopia’s ideal coffee-growing conditions.
  2. Precision Anaerobic Processing: 120-hour fermentation adds depth and unique complexity to the coffee.
  3. Fruit-Forward Flavors: A balanced blend of cherry sweetness, berries, and subtle grape notes.
  4. High Altitude Excellence: Grown at 1990-2100 meters, ensuring exceptional bean quality.
  5. High Cup Score: Rated 90, guaranteeing a top-tier specialty coffee experience.

Brewing Methods for Ethiopia Yirgacheffe Chelchele by Koffiqa

Manual Drip (V60)

  • Ingredients:
  • 20g medium grind coffee.
  • 300ml water at 92-96°C.
  • Method:
  1. Rinse the paper filter with hot water.
  2. Add ground coffee and pour a small amount of water for blooming (30 seconds).
  3. Slowly pour water until you reach 300ml.
  4. Enjoy the rich, complex flavors.

Espresso

  • Ingredients:
  • 18g finely ground coffee.
  • 40ml water.
  • Method:
  1. Place the coffee in the portafilter and tamp gently.
  2. Extract 40ml in 25-30 seconds.
  3. Enjoy a concentrated shot with cherry and berry notes.

French Press

  • Ingredients:
  • 30g coarsely ground coffee.
  • 500ml water at 93°C.
  • Method:
  1. Add ground coffee to the French Press.
  2. Pour hot water and let it steep for 4 minutes.
  3. Press the plunger slowly and enjoy a full-bodied cup.

Try Ethiopia Yirgacheffe Chelchele by Koffiqa today and discover the authentic and complex flavors that tell the story of Ethiopia's coffee heritage!

Koffiqa
From Al Khobar

Questions you might have

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