A handful of Adni dates, cold

Al-Ashar Adani with lemon with its sour and spicy nature is the most famous pickled on the Yemeni table. With its deep flavor, it is an ideal companion for Adani rice, Lahuh, and Mandi. Features: Moderate spicy lemon flavor. No artificial preservatives. Prepared in the traditional homemade way. How to use: Served alongside rice, or mixed with yogurt and salad to increase acidity and flavor. Try it with: Adani red pepper as a double flavor. Chinese croquettes as crunchy appetizers. Olive oil from the store to enhance the taste.