Ambulo - Uganda Ambulo Uganda dried 250 grams

Luxury specialty coffee from the heart of Uganda, processed by the dry method, a blend of flavors following taste preferences where it was. Origin: Uganda Processing: Dry Acidity: 7/10 Body: Full Variety: Parainema Altitude: 2000 meters Hints: Black tea – Mango – Passion fruit – Dark chocolate Weight: 250 grams Classification: Specialty coffee Brewing method: Ugandan (Ambulo) filtration (V60) 18 grams of coffee, 270 ml water Temperature: 91-91.5°C Time: 2:30 - 3:00 minutes Uganda Ambulo Tasting Notes: black tea, mango, passion fruit, dark chocolate - Dose: 15 grams - Water temperature: 92°C - Water: 225 ml - Ratio: 1:15 Recipe Bloom: 50 ml – 40 seconds Pour 1 (0:40–1:10): up to 120 ml Pour 2 (1:10–1:45): up to 180 ml Final pour (1:45–2:05): up to 225 ml