Ethiopia Kaffa Gojji - Ethiopia Kaffa (250 g)

From Qoji Ethiopian to your cup, the flavor reaches your senses simply. Origin: Ethiopia Acidity: 5/10 Body: Moderate Lineage: Heirloom Elevation: 1950-2300 Meters Notes: Berries - Flowers - Apples - Brown Sugar Weight: 250 grams Classification: Ground Coffee Preparation Method: Ethiopian (Cava) Filtration (V60) 18 grams of coffee 270 ml water Temperature: 91 - 92 °C Time: 2:30 - 3:00 minutes Ethiopia Kaffa Tasting Notes: berry, raisin, brown sugar, apple - dose: 15 grams - water temperature: 92 °C - water: 225 ml - ratio: 1:15 Recipe Bloom: 45 ml – 30 seconds Pour 1 (0:30–1:00): up to 110 ml Pour 2 (1:00–1:30): up to 170 ml Pour 3 (1:30–1:55): up to 225 ml Total brew time: ~2:20