Entoto Waini - Ethiopian non-alcoholic 100 grams

Specialty luxury coffee beans from the Ethiopian highlands, cultivated at an altitude ranging between 1900–2100 meters, from the authentic Hirlom variety, giving it an aromatic complexity and a unique unforgettable character. Origin: Ethiopia Acidity: 7/10 Body: Full Variety: Hirlom Elevation: 1900–2100 meters Notes: Maple syrup, pear, black berries, winey Weight: 100 grams Classification: Premium crop Preparation method: Premium Ethiopian (Antoto Waini) Filter (V60) 18 grams of coffee 270 ml water Temperature: 90°C Time: 2:30 – 3:00 minutes Ethiopia Entoto winey Tasting Notes: blackberry, maple syrup, pear, winey- dose: 15 g- water temperature: 91°C- water: 225 ml- ratio: 1:15 Recipe Bloom: 40 ml – 35 seconds Pour 1 (0:35–1:10): up to 120 ml Pour 2 (1:10–1:45): up to 190 ml Final pour (1:45–2:05): up to 225 ml Total brew time: ~2:35