Whole Ginseng Roots for Tea and Cooking, 20-25 g Each

Ginseng roots, whole, for people who prefer the plant as a root instead of a powder. Each root is broad and fleshy and weighs 20 to 25 g. Riyadh orders arrive within 24 hours, other cities in 1 to 3 working days.

• Product: whole ginseng roots
• Root weight: 20 to 25 g
• Shape: broad and fleshy
• Taste: earthy with a slight bitterness that softens when simmered
• Preparation: simmer 10 to 15 minutes
• Storage: sealed pack in a cool place

🌱 The story of ginseng

Ginseng is a perennial root plant used in Asian drinks and kitchens for centuries. The root is harvested after years of growth, when it has reached its full size and its flavour has deepened, which is why it comes broad and fleshy. We offer it as whole roots, just as harvested, so you can see the root before you use it.

🍵 Ginseng tea

Simmer a suitable amount of root in water for 10 to 15 minutes, then strain. Soften the taste with a spoon of honey or a squeeze of lemon. Two thin slices are enough for one cup, and you can add more for a family pot.

📋 Root card

🍲 In cooking

Peel the root and cut it into thin slices or small cubes, then add it to soups, main dishes or salads. Ginseng is a familiar ingredient in Asian soups.

🧊 Storage

Keep the roots in a sealed container in the fridge and use cut pieces soon.

🏪 Why buy from us

A whole root shows exactly what you buy, with nothing ground or blended, and you set the portion for each cup. Honey has been our speciality for over 40 years, and every pack is checked before it leaves our three branches.

❓ FAQ

How do I make tea from the root?
Simmer slices in water for 10 to 15 minutes, strain, then add honey or lemon.

Can I cook with it?
Yes, peel the root and cut it into slices or cubes for soups and salads.

How much does one root weigh?
Between 20 and 25 g.

How do I store it?
In a sealed container in the fridge.