Whole Black Seed (Habbat Al-Baraka) 500 g

Whole black seed (habbat al-baraka) in a 500 g pack: small black seeds with a warm, peppery taste and a light crunch, enough for a home that bakes every week. Delivery inside Riyadh takes 24 hours, and outside it 1 to 3 working days.

• Type: whole black seed (nigella seed), not ground
• Weight: 500 g
• Form: tiny angular black seeds
• Aroma: warm and peppery, stronger after toasting
• Uses: bread, ka'ak, pickles, cheese and spice blends
• A middle size between the 250 g pack and the 1 kg pack

🌿 About the seed

Black seed comes from the Nigella sativa plant. It is used whole in the kitchen for its distinctive flavour, and whole seeds keep their aroma longer than ground.

🍞 How to use it

1. Sprinkle it over bread, ka'ak and pies before baking.
2. Knead it into sambousek and cheese pastry dough.
3. Add a spoonful to the brine for turnips, cucumbers and lemons.
4. Scatter it over white cheese, labneh and egg dishes.

📋 Pack details

📦 Storage

Keep the pack tightly closed in a dry place. Grind only what you need so the aroma stays strong.

🏪 Why buy from us

We have specialised in honey and natural products for more than 40 years, with 3 branches: Al Rawabi and Al Fayha in Riyadh, and Al Wabra in Madinah.

❓ Frequently asked questions

Why is it called habbat al-baraka?
It is the traditional Arabic name of the seed, which is also known as black seed.

Should I toast it first?
A short toast in a dry pan deepens the aroma, but you can also use it untoasted.

Which size should I choose?
500 g for weekly baking, 250 g for occasional use and 1 kg for heavy use.

How do I keep the aroma?
Store it airtight away from heat, and grind only the amount you need.