Wüsthof Classic 4686/18 chinese chef's knife

This Chinese chef's knife from the Wüsthof Classic series is designed in the shape of an axe but is intended for cutting and chopping herbs and vegetables. This type of chef's knife is often used in the Chinese kitchen because the height of the blade makes it easier to use finger joints to guide the knife during cutting. This is a safe and quick way to cut. This Chinese chef's knife can also be used for various purposes; such as smashing garlic, for example. This knife is not suitable for cutting bones.