Clay pot with two handles - 12cm

Clay soup bowl for preparing and serving food 12cm How to use the clay: First time: fill the basin or deep bowl with water, and soak the clay dishes for 30 minutes to two hours. This method helps absorb moisture inside the pores, which allows tenderizing the food during cooking, strengthening the dishes, preventing cracking, and maintaining them for a long time. Tips for using the clay: Always soak the bowl in cold water before use for 30 minutes. Do not place the clay in a preheated oven, as it will crack from sudden temperature change. Do not place a hot clay bowl on a cold surface, as it will crack; therefore, when removing a hot dish from the oven, always place it on a wooden or heat-resistant stand. It is advised not to use clay dishes on the stove. Do not fill the clay dishes with liquids, and leave enough space before the rim. Keep in mind that clay retains heat for a period, so be careful when setting the cooking time, and it is preferable to remove foods from the oven before they are fully cooked so that they finish cooking with the retained heat in the clay. To maintain the quality of the clay products, please adhere to the attached usage and care instructions. Please note that damage caused by not following the instructions is not eligible for compensation.