Gluten-free spaghetti gallo - 450g

Product overview:

Enjoy the classic taste of Italian spaghetti with Gallo's gluten-free option. Specially made with a blend of corn and rice flour, this pasta offers excellent texture and a mild flavor, making it the perfect and safe alternative for those with gluten intolerance or following a gluten-free diet.

Key features of the product:

Gluten-free: Made with a blend of corn and rice flour to be completely gluten-free, it is safe and suitable for celiac patients.

Traditional texture and taste: It was developed to offer a texture similar to traditional pasta, where it remains firm and does not stick, ensuring a satisfying cooking experience.

Versatile: Ideal for combining with all kinds of sauces, whether it's a rich tomato sauce, Bolognese sauces or the classic aglio e olio.

Nutritional values:

Energy: 360 calories

Fat: 2.5 g

Carbohydrates: 75g

Sugars: 0.5 g

Protein: 7.5g

the components:

Corn flour (80%), rice flour (19.25%), and an emulsifier.

Product specifications:

Brand: Gallo

Net weight: 450g.

Type of pasta: Spaghetti (long strands).

Main ingredients: Corn flour (80%), rice flour (19.25%), and emulsifier.

Allergy information: Gluten and wheat free. May contain traces of soy.

Origin: Spain.

Nutritional values (per 100 grams): Energy about 355 calories, low fat, protein about 6.1 grams.

Features: Gluten-free, lactose-free, and vegan.

Suggested cooking time: about 11 to 13 minutes (for al dente texture).

Description:

Gallo offers gluten-free spaghetti, giving everyone the chance to enjoy their favorite pasta dishes without worrying about dietary restrictions. Thanks to its perfect blend of corn and rice flour, this pasta guarantees unparalleled cooking results and a perfect texture that will satisfy even the most discerning palate. Choose it as the foundation for your delicious and safe dishes, and bring the family together around a tasty and healthy table.