Moong Flour – Mung Beans Flour

Moong Flour (Mung Bean Flour) is a finely ground flour made from dried mung beans. Rich in protein, fiber, and essential nutrients, it is widely used in Asian and Middle Eastern cooking. This gluten-free flour is perfect for making batters, flatbreads, fritters, and healthy snacks.

Product Details:

• Brand: Yasmin Store

• Category: Grains & Flours

• Type: Mung Bean Flour

• Country of Origin: Imported

Usage & Storage:

• Recommended Use: Ideal for pakoras, dosas, soups, pancakes, and gluten-free baking.

• Storage Instructions: Store in an airtight container in a cool, dry place.

• Shelf Life: 6–12 months

• Allergen Info: May contain traces of other grains/nuts due to processing.

Ingredients:

100% Pure Moong (Mung Bean) Flour

Nutrition Information (Per 100g):

• Energy: 347 kcal

• Protein: 24 g

• Fat: 1.5 g

• Carbohydrates: 63 g

• Fiber: 16 g

Why Choose This Product?

• Made from premium-quality mung beans.

• Naturally gluten-free and protein-rich.

• Easy to digest and light on the stomach.

• Perfect for traditional and healthy recipes.

• Freshly packed for purity and quality.

Disclaimer:

All product descriptions, prices, and availability details are provided for informational purposes only. While we strive to ensure accuracy, there may be occasional updates, variations, or discrepancies. Product packaging and information may change without notice.