Wheat Samma Flour

A high-quality whole wheat flour made from carefully selected Samma wheat, known for its strong grain structure, rich flavor, and superior baking performance. Wheat Samma Flour is finely milled to deliver a smooth texture while retaining the natural bran and nutrients, making it a perfect choice for healthy, everyday cooking.

This flour is widely appreciated for producing soft, fluffy bread and perfectly balanced dough, ideal for both traditional recipes and modern baking. Its natural freshness and wholesome composition make it a reliable staple in every kitchen.

Product Details:

• Brand: Yasmin

• Category: Flour & Grains

• Type: Whole Wheat Flour (Samma Wheat)

• Origin: Saudi Arabia

• Processing: Finely milled whole grain flour

Usage & Storage:

• Recommended Use: Ideal for making chapati, roti, paratha, Arabic bread (Khubz), and baked goods

• Cooking Tip: Knead with lukewarm water for soft and elastic dough

• Storage Instructions: Store in a cool, dry place in an airtight container

• Shelf Life: Best used within 6–9 months

• Allergen Info: Contains gluten (wheat)

Ingredients:

• 100% Whole Wheat (Samma Wheat)

Why Choose This Product?

• Rich in natural fiber and nutrients

• Smooth texture for soft and fluffy results

• Ideal for daily cooking and baking needs

• No additives, preservatives, or chemicals

• Consistent quality with authentic wheat taste

Disclaimer:

All product descriptions, prices, and availability details are provided for informational purposes only. While we strive to ensure accuracy, there may be occasional updates, variations, or discrepancies. Product packaging and information may change without notice.