Wheat Najrani Flour

A premium quality whole wheat flour milled from carefully selected Najrani wheat, known for its rich texture, natural aroma, and high nutritional value. This flour is a staple ingredient in traditional and modern kitchens, delivering authentic taste and wholesome goodness in every preparation.

Naturally stone-ground to preserve the fiber and nutrients of the wheat grain, Wheat Najrani Flour is ideal for daily use, offering excellent dough elasticity and soft, flavorful results in baked and cooked dishes.

Product Details:

• Brand: N/A (Unbranded / Local Premium Grain)

• Category: Flour & Grains

• Type: Whole Wheat Flour (Najrani Wheat)

• Origin: Saudi Arabia (Najran Region)

• Processing: Stone-ground / finely milled whole grain

Usage & Storage:

• Recommended Use: Perfect for making traditional Arabic bread (Khubz), chapati, paratha, roti, and various baked goods

• Cooking Tip: Mix with water and knead well for soft and elastic dough

• Storage Instructions: Store in an airtight container in a cool, dry place away from moisture and sunlight

• Shelf Life: Best used within 6–9 months for maximum freshness

• Allergen Info: Contains gluten (wheat)

Ingredients:

• 100% Whole Wheat (Najrani Wheat)

Why Choose This Product?

• Naturally rich in fiber for better digestion and nutrition

• Stone-ground to retain natural wheat goodness and aroma

• Soft texture ideal for traditional and modern recipes

• No artificial additives or preservatives

• Freshly milled quality ensuring superior taste and performance in dough preparation