Toor Daal

Toor Daal – Indian Origin (Pigeon Pea Lentils)

Premium-quality Indian Toor Daal (Pigeon Pea Lentils), widely used in South Asian cuisine for its rich taste, creamy texture, and high nutritional value. A staple ingredient for making traditional dals and stews.

Product Details

• Brand: Yasmin Store
• Category: Pulses & Lentils
• Type: Split Pigeon Pea Lentils (Toor Daal)
• Country of Origin: India

Usage & Storage

• Recommended Use: Perfect for making traditional Indian dal, sambhar, curries, and soups.
• Storage Instructions: Store in an airtight container in a cool, dry place.
• Shelf Life: Best before date mentioned on pack.

Ingredients

• 100% Natural Split Pigeon Pea Lentils (Toor Daal)

Nutritional Information (per 100g)

• Energy: 343 kcal
• Protein: 22g
• Fat: 2.3g
• Carbohydrates: 62g
• Sugar: 1.6g
• Fiber: 15g
• Sodium: 0.03g

Why Choose This Product?

• Pure and authentic Indian Toor Daal
• Rich in protein, fiber, and essential minerals
• Perfect for hearty, flavorful, and healthy meals
• A staple ingredient for traditional cooking

Disclaimer:

All product descriptions, prices, and availability details are provided for informational purposes only. While we strive to ensure accuracy, there may be occasional updates, variations, or discrepancies. Product packaging and information may change without notice.