Section of diverse recipes from the Hessa Kitchen book

The diverse recipes section is independent from the Hessa Kitchen book for those who do not wish to purchase the full book. More than 15 recipes from the diverse recipes with general tips for the success and perfection of your baked goods, and plate accompaniments. Section recipes: brioche bread - Babka - Pretzel - Japanese bread - Focaccia - Choux pastry - Macaron - Mille-feuille - Brownies - Pies - Star pie - Shibata bread - Crème brûlée - Apple pancake - Peach and cherry cobbler - French toast. Plate accompaniments: caramel - praline - ganache - jam - custard - Swiss cream - cream cheese.