Royal coffee (unblended) half a kilogram

Arabic coffee method of use 1- Boil water in the dallah or pot. 2- Add coffee the size of a coffee cup, and let it boil on low heat for 25 minutes. 3- Remove it from the heat and let the sediments settle for two minutes. 4- Put cardamom (and saffron if desired) in the serving dallah. 5- Strain the coffee into the dallah over the cardamom. 6- Leave it for 5 minutes then serve hot. Luxurious details are indescribable… but to be experienced!!