Eoro Choco Colombia

This coffee comes to you from Colombia and specifically from the highland region of Antioquia, through which the Andes mountain range passes. This premium harvest is processed by the washed method and sorted by: Excelso, as the coffee beans are approximately the same size. The harvest is characterized by a full heavy body and rich flavor, suitable for pour-over and espresso. It offers an ideal cup for regional milk drinks: Antioquia - Colombia. Processing: washed. Variety: Caturra - Castillo. Altitude: 1700 meters. Harvest notes: caramel, chocolate, brown sugar, nuts, sweetness.