Pink daisy - Calendula officinalis

Pink daisy (Calendula officinalis) is an annual or short-lived herbaceous plant of the Asteraceae family, commonly known as calendula or marigold, and is characterized by its bright yellow to orange flowers and relatively aromatic green leaves.



General Description



It grows as an upright, branching herbaceous plant, and usually reaches a height of about 20–60 cm. It is relatively fast-growing and continues to flower for a long time when suitable conditions are available.



Papers



Its leaves are simple and alternate, green, oblong to lanceolate, with the lower leaves being larger and may be spoon-shaped. The leaves and stems are often covered with fine hairs and may have a slightly sticky texture.



flowers



It produces relatively large flower heads, ranging in color from yellow to orange, though some varieties may exhibit darker or reddish hues. The inflorescence consists of ray florets surrounding a central disc, attracting bees, butterflies, and pollinators.



Fruits and seeds



It produces various types of curved or arched dry fruits, a characteristic feature of the Calendula genus. Their shapes and sizes vary depending on their position in the flower head, and they aid in plant propagation and regeneration.



Endurance and suitability



It prefers direct sunlight and well-drained soil, and tolerates mild cold and moderate drought after establishment, but needs regular watering for good growth and flowering, especially in hot regions.



Uses



It is cultivated as an ornamental plant for gardens and ponds, and is also considered a traditional aromatic and medicinal plant. Its dried flowers are used in some herbal preparations and skincare products. It is also a good plant for attracting pollinators.



natural spread



It is believed to have originated in the Mediterranean region, southern Europe and North Africa, and then spread and was cultivated in many areas around the world as an ornamental plant and herbaceous plant.



Preservation status



Calendula officinalis is not an endangered species, and it is widely cultivated and distributed, with many agricultural varieties available.