Ethiopian Hambela

Enjoy a distinguished specialty coffee experience with Ethiopian Hambela, coffee coming from the famous Ethiopian highlands, where the beans grow at an altitude ranging from 1850 to 2200 meters above sea level. This coffee is characterized by a clear aromatic character combining jasmine, lemon, berries, and red fruits, giving you a floral and fruity cup with balanced acidity and a bright flavor. Ethiopian Hambela is processed naturally and roasted medium, making it suitable for espresso and filter brewing, and suitable for lovers of specialty coffee with complex and refreshing flavors. Features: Ethiopian Hambela specialty coffee Package weight: 250 grams Altitude: 1850 to 2200 meters Natural processing with clear fruity flavors Medium roast suitable for espresso and filter Hints: jasmine, lemon, berries, red fruits Ethiopian Hambela is a 250-gram specialty coffee, naturally processed and medium roasted, with hints of jasmine, lemon, berries, and red fruits, suitable for espresso and filter.