Velvet foam mix 1 kilogram - Turkish

Ready purple velvet mix: Cake mix prepared specifically for making a distinctive purple velvet cake, characterized by its attractive color and crumbly texture, making it easy to use for beginners or those looking for a quick and delicious solution. It requires adding basic ingredients such as water, oil, or eggs. Preparation method: for 1000 grams of the mix. To make sponge cake: Ingredients: eggs: 650g, liquid oil: 130g, water: 180ml. Preparation method: Mix the ingredients in a bowl using a whisk for 4 minutes at medium speed until fully combined. Baking: in a preheated oven at 170°C for 30 to 35 minutes. To make Swiss roll: Ingredients: eggs: 800g, liquid oil: 250g, water: 300g. Preparation method: Mix the ingredients in a bowl using a whisk for 4 minutes at high speed until fully combined. Baking: in a preheated oven at 175°C for 10 minutes.