Qoji – Ethiopia

From the highlands of Hampiala in Ethiopia and at an altitude of 2100 meters, the Jozi beans grow with the Herlium variety and are processed dried to give a balanced and distinctive coffee experience. A rich blend of cherry, red apple, caramel, and peach with a medium acidity, for coffee lovers to enjoy a complex and unique flavor. Details: weight: 250 grams, region: Hampiala – Ethiopia, altitude: 2100 m, processing: dried, variety: Herlium, notes: cherry, red apple, caramel, peach, medium acidity, suitable for filter and espresso.