El Hornio – El Salvador

From the lush Salvadoran farms at an altitude of 1050 meters, comes the El Horno crop with a Caturra variety and washed processing that gives it a wonderful balance between aromatic flavors and sweetness. A blend of hazelnut and apple with touches of dark chocolate and floral notes, for a unique experience for specialty coffee lovers. Details: weight: 250 grams, region: El Salvador, altitude: 1050 m, processing: washed, variety: Caturra – Arabica, hints: hazelnut, apple, dark chocolate, floral notes, suitable for filter and espresso.