Today Eighth Roastery - Sidamo Ethiopia 250g

Specialty dried coffee from Sidamo region in Ethiopia, at an altitude of 2200 meters above sea level, with the famous Herlium variety. A clean and balanced cup with clear fruity hints of grape, apple, and guava, Ethiopian coffee with natural sweetness and smooth acidity. Suitable for espresso lovers and for brewing drip coffee, with its fruity personality clearly evident when prepared with V60. Sidamo Ethiopia Coffee Specifications Origin: Sidamo – Ethiopia Processing: Dried (Natural) Variety: Herlium Altitude: 2200 meters Weight: 250 grams Hints: Grape – Apple – Guava Recommended Espresso Recipe Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90°C Extraction time: 28 – 30 seconds Recommended pour-over (V60) recipe Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90°C Total extraction time: 2:30 – 2:45 minutes Grind size: Medium – suitable for V60 Preparation method (V60) Place 20 grams of medium-ground coffee. First pour: pour 50 ml (bloom) and let it rest. Second pour: fill until 120 ml. Third pour: fill until 180 ml. Fourth pour: fill until 245 ml. Final pour: fill until 300 ml. Extraction should end between 2:30 – 2:45 minutes for the best balance of sweetness, acidity, and fruity hints.