Profiles Colombia Montana

The Colombia Montana crop - processed with washed method - combines classic Colombian hints and a balanced taste that you feel acidity and bitterness at the same time. Specifications of Colombia Montana coffee: - Specialty coffee - Country: Colombia - Variety: Caturra - Elevation: 1900 - Processing: Washed - Hints: Apple, tangerine, toffee - Roast profile: City Roast - medium Features of Colombia Montana coffee: ● Colombia Montana coffee is distinguished by rich hints of apple, tangerine, and toffee, which give it prominent notes suitable for various tastes. ● Unique flavor. ● Suitable for espresso drinks and milk-based beverages. ● Excellent when used with various brewing tools such as the Chemex, Hario V60 pour-over according to expert recommendations. ● Coffee quality from Colombia, where the location and climate are suitable for coffee cultivation; the appropriate soil and rainfall give this country an advantage in coffee farming.