Riyadh Roastery - Turkish Coffee Empty Quarter Desert 200 g

Source: Ethiopia, Brazil. Impressions: intense cocoa, roasted almonds. With this blend of Ethiopian and Brazilian coffee, we get a creamy coffee with hints of cocoa and almonds. We drew inspiration for the name "Empty Quarter Desert" from the sands on which traditional Turkish coffee is prepared, to give this experience an authentic dimension worthy of it. A journey that takes you to the heart of the Empty Quarter Desert, where deep silence and inherent warmth. This coffee is specially designed for lovers of Turkish coffee. Preparation method: 1. Add one spoon of coffee to the cezve. 2. Add 60 ml of cold water and stir well. 3. Slowly heat the cezve over low heat until foam begins to rise. 4. Before it boils over, remove it from the heat and pour gently.