Sweil Roastery - Labradira 250 grams

Colombia La Brigadera coffee harvest from the land of Colombia from the Quindio region, specifically Armenia, at an altitude ranging between 1700-1200 meters above sea level, where the Carlos Arceila farm called Castillon is located, which covers an area of 7 hectares at an altitude reaching 1450 meters above sea level. The harvest was processed using the anaerobic honey method; where the coffee is fermented for up to 72 hours while preserving the mucous membrane surrounding the beans, then spread on raised beds. Specifications of La Brigadera coffee harvest: Country of cultivation: Colombia, Quindio, Armenia Hints: tropical fruits, peach, sweetness Processing: honey anaerobic Altitude: 1700 - 2200 meters Variety: Castillo Comes in size: 250 grams