W Roastery - Guji Ethiopia 250g

Enjoy a unique coffee experience with Qoji Coffee from W Roastery. This coffee comes from the famous Qoji region in Ethiopia, where the beans are cultivated at an altitude of 2100 meters above sea level, giving the beans a rich and complex flavor. The coffee is processed using the dry method, which enhances hints of red berries and grapes and gives it a full-bodied and distinctive texture. Qoji Ethiopia Specifications: Brand: Diblou Origin: Ethiopia, Qoji region Variety: Dega Altitude: 2100 meters above sea level Processing method: Dry Texture: Full-bodied Hints: Berries - Grapes - Aromatic Suitable for: V60 brewing - Espresso - Specialty drinks Qoji Coffee Features: Rich and complex flavor: Qoji coffee features hints of red berries and raisins, giving it a unique and distinctive taste. High quality: The beans are cultivated at high altitudes in the Qoji region, ensuring high quality and excellent beans. Natural processing: The coffee is processed naturally, preserving the original flavors of the beans and enhancing their complexity. Luxurious experience: This coffee is an ideal choice for specialty coffee lovers seeking a luxurious experience reflecting high quality and authenticity. Suggested brewing methods: Pour-over: Use 20 grams of coffee with 300 ml of water at 92°C, and let it brew for 2:30 - 3:00 minutes. Espresso: Use 18 grams of coffee with 36 ml of water at 93°C, and brew for 30-35 seconds. This coffee is perfect for specialty coffee enthusiasts. Don't miss the chance to try Qoji Coffee from W Roastery. Order now and enjoy a cup of luxurious coffee that takes you on a journey to the heart of Ethiopia.