Andes Roastery - Ethiopia Raro 250g

An exceptional experience takes you to the heights of Sidamo, where beans from the authentic Ethiopian Yirgalem variety grow at an altitude between 1900 to 2300 meters above sea level, in an ideal environment that enhances the quality of the crop and the complexity of its hints. This harvest is processed through anaerobic drying, giving the beans a distinctive character with multiple layers of hints, combining fruity notes and natural sweetness with a full-bodied texture that enriches the tasting experience. Specifications of Ethiopia Raro Coffee Region: Sidamo, Ethiopia Variety: Yirgalem Processing: Anaerobic dried Altitude: 1900 – 2300 meters Hints: Fruity – Remarkable sweetness – Rich and full-bodied texture Why is the Ethiopia Raro harvest special? This harvest stands out for bold experimenters and complex flavor lovers, as it is an ideal example of how anaerobic processing can redefine classic Ethiopian coffee. Suitable for brewing methods like V60, Kalita, and AeroPress to highlight its delicate aromatic layers. Who is it suitable for? Tasters seeking unconventional flavors Lovers of sweet fruity coffee with a rich texture Those interested in anaerobic experiments and complex hints