Al-Baha Roastery - La Sinentie Costa Rica 250g

Enjoy an exceptional flavor with La Sanasentie Costa Rican coffee. This coffee features innovative DQ processing under the supervision of Mr. Ali Al-Diwani, which gives it a rich fruity flavor with hints of mango and grapes, along with a touch of sweetness and caramel to combine with the distinctive coffee taste. Specifications of Costa Rican La Sanasentie Coffee Coffee Name: La Sanasentie Country of cultivation: Costa Rica Size: 250 grams Variety: Caturra Processing: DQ Altitude: 1600-1700 meters Hints: Tropical fruits, mango, grapes, sweetness, caramel Features of Costa Rican La Sanasentie Coffee La Sanasentie comes from Costa Rica, reflecting the rich coffee heritage and high quality of coffee from this region. The beans are processed with innovative DQ processing, which helps highlight unique natural flavors, making it a special experience for coffee lovers. This coffee is characterized by a variety of flavors, with hints of tropical fruits, rich caramel flavor, and the taste of grapes and mango. Suggested recipes for preparing Costa Rican La Sanasentie Coffee Espresso at 90°C: Pour hot: Amount: 20 grams Ratio: 15 Temperature: 90 First shot: 40 ml over 40 seconds Second shot: 100 ml to 1:10 Third shot: 100 ml to 1:50 Final shot: 60 ml until the end of extraction 2:15 - 2:20 Cold brewed: Amount: 22 grams Ratio: 15 Temperature: 89 Ice: 150 grams Water: 150 ml First shot: 50 ml over 30 seconds Second shot: 50 ml to 0:50 Last shot: 50 ml to 1:15