Sweil Roastery - La Morilia 250 g

Sweile Roastery - La Morilia 250g Product of La Morilia Coffee This distinguished harvest comes from Colombian farms in the Quindio region, Armenia, at an altitude of up to 1700 meters above sea level. This coffee is characterized by honeyed, anaerobic processing, where the beans undergo fermentation for 72 hours while maintaining the sticky mucilage surrounding the beans, which enhances its unique flavor. Details of La Morilia Coffee 250g Weight: 250 grams Region: Quindio, Armenia, Colombia Altitude: 1200-1700 meters above sea level Processing type: Honeyed anaerobic Fermentation duration: 72 hours Variety: Castillo Hints: Yusufi, tropical citrus, sweetness Roast: Suitable for all espresso and pour-over drinks Roast date: 2024/8/21 La Morilia harvest features: Flavor: This coffee features a rich and complex flavor, with a perfect balance between sweetness and acidity. Use: Ideal for enjoying at any time of the day, whether as espresso or pour-over coffee. Enjoy an exceptional coffee experience with Sweile Roastery - La Morilia, which combines high quality and unique flavors.