Today Eighth Roastery - Hoor Ethiopia 250g

Specifications of the eighth day Lina Colombia discover Ethiopia origin Ethiopia coffee exceptional from Arsha - Giddo region, on its third anniversary it is cultivated at an altitude of 2100 meters, and features a special processing (AH) that gives it unique hints of passion fruit, cranberry, and cacao, with a bright acidity and balanced body. Method of preparing the perfect Lina Colombia Espresso: 20g → 30ml in 34 seconds at 90°C. V60: 20g → 300ml in 2:45 minutes at 89°C. Ice V60: 22g → 150ml iced water at 88°C. It is recommended to use it after 25 days of roasting to ensure peak flavor.