Kaffa Roastery - Suki 250g

Suki crop comes to you from Kafa Roastery with selected Arabica beans from Qoji region in Oromia in Ethiopia, known for producing high-quality coffee with a fruity and elegant character. This crop was processed by the dry method, highlighting pure flavors and balanced layers in the cup, to enjoy a smooth, refreshing coffee with a mild acidic character. Kafa Suki: Country: Ethiopia Region: Qoji, Oromia Processing: Dry Slope: Ethiopian Heirloom Notes: Plum, blackberry Weight: 250 grams Ideal for preparation: V60 - Chemex - AeroPress - Filter Suki is your perfect choice if you are looking for Ethiopian coffee with clarity in taste and distinct notes. Every sip transports you to a world of balanced citrus.