Al-Baha Roastery - Shalashli Ethiopia 1kg

Explore the flavors of the African continent with Shalshali Ethiopian coffee. This coffee features a refreshing fruit flavor, including berries, peaches, and flowers, with a touch of natural sweetness. Specifications of Ethiopian Shalshali Coffee Name of the coffee: Shalshali Country of cultivation: Ethiopia Size: 1 kilogram Variety: Heirloom Processing: Dry Elevation: 1900-2200 Hints: Berries - Peaches - Flowers - Sweetness Features of Ethiopian Shalshali Coffee Refreshing fruit flavor: berries, peaches, flowers, sweetness. High quality: fresh and carefully roasted coffee beans. Unique experience: discover the authentic Ethiopian coffee flavor. Suggested recipes for preparing Ethiopian Shalshali coffee Espresso at 91 temperature Pour-over hot: Amount: 20 grams Ratio: 1:15 Temperature: 91 First pour: 40 ml in 40 seconds Second pour: 80 ml to 1:10 Third pour: 80 ml to 2:00 Last pour: 100 ml until the end of extraction at 2:30 Cold pour-over: Amount: 21 grams Ratio: 1:15 Temperature: 91 Ice: 150 grams Water: 150 ml First pour: 50 ml in 40 seconds Second pour: 50 ml to 1:00 Last pour: 50 ml to 1:20