Roastery Sawaa - Ethiopia Humbiella Boku 1kg

Ethiopian Hombela crop is cultivated in the Oromia region in Ethiopia, specifically in the Gojji area. This area is known for its green highlands that provide ideal conditions for growing high-quality coffee thanks to its rich soil and moderate climate. Hombela Boco beans specifications: Country of cultivation: Ethiopia Impressions: Peach - Strawberry - Chocolate Processing: Dried Variety: Heirloom Altitude: 1800-2200 meters Hombela crop is cultivated at high elevations ranging from 1800 to 2200 meters above sea level, where the ideal climate and fertile soil enhance the quality of the beans. They are carefully hand-picked to ensure only the best beans are selected, then dried using traditional methods that preserve their authentic flavor.