Today Eighth Roastery - Banco Tartu Ethiopia 250g

Panco Tarato Ethiopian washed non-washed Yirgacheffe variety: Herlium altitude: 1950 meters above sea level hints: flowers - orange - chocolate espresso preparation recipe: coffee amount: 20 grams water amount: 30 ml water temperature: 90 degrees extraction time: 30-32 seconds recommended recipe for drip coffee: coffee amount: 20 grams water amount: 300 ml water temperature: 90 degrees extraction time: 2:30 - 2:45 grind size: medium V60 preparation method Panco Tarato Ethiopia: 20 grams pour 40 ml pour up to 120 ml pour up to 220 ml last pour up to 300 ml extraction ends at 2:30 - 2:45 we suggest leaving the coffee after roasting for 15 days or more to develop its flavors better.