Al-Wa'il Wild Roastery - Verimila 200g

Vermila coffee comes to you from the heart of Brazilian farms, where it grows at an altitude between 900 and 1100 meters above sea level in rich soil and an ideal climate for balanced cherry ripening. It is cultivated from the red Caturay variety and processed by natural drying, highlighting its unique flavor characteristics. This coffee features a full body and rich flavors that combine refreshing grapefruit, roasted hazelnuts, and a touch of brown sugar, offering a balanced and elegant experience that reflects the warm spirit of Vermila. Vermila coffee specifications: Brand: Al-Wa'il Al-Bari Origin: Brazil Weight: 200 grams Region: Vermila Altitude: 900–1100 m Processing: Dried Variety: Red Caturay Hints: Grapefruit - Roasted Hazelnuts - Brown Sugar - Full Body Usage instructions: Keep at a temperature between 15 - 25°C. Seal the bag tightly after each use. Suitable for pour-over and espresso drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 89°C Water amount: 290 ml Preparation time: 2:30 minutes Steps: Pre-wet all the coffee to 35 ml and wait 40 seconds. Pour to 80 ml over all the coffee and wait 15 seconds. Pour to 90 ml over all the coffee and wait 15 seconds. Finally, pour to 75 ml over all the coffee. Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: Medium Temperature: 89°C Total time: 30-35 seconds